Sheng Jin, quench thirst, relieve summer heat, eliminate boredom and light summer soup
People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...
River shrimp is a kind of food with rich protein and high nutritional value. Among them, the muscle fiber of river shrimp is thin, the structure of tissue protein is soft, and the water content is large, so the meat is tender, easy to digest and... ...
Hairtail. Maybe because it's mostly frozen food. Most of them are heavy taste. So I once thought hairtail was suitable for heavy taste. Until I ate all kinds of Steamed Fresh hairtail. The hairtail's fresh, tender and fresh meat always made me w... ...
Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...
Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...
My husband likes potatoes and eggplant best. I love green peppers. Three kinds of mix and match. Isn't it delicious with rice?
I don't know if perceptual people are good or not. I always think I'm a contradictory person. Sometimes I'm too rational. But I watch TV plays. Or I see something pitiful. Tears are worse than the tears of the parties. Today, another scene is st... ...
As delicious as food on the tip of the tongue
My daughter leaves school early every Friday. So I want to go home for dinner. I want to make some appetizers for her. In school, I can only eat prawns. But the meat of prawns is not as tender and fresh as that of river prawns.
I always hope to be a lobster myself. This dream came true at Dragon Boat Festival. Although it's a lonely ant tribe in Beijing, it also has space to find its own dream \ (^ o ^)/~
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Just look at the name. It's a cold dish. The flavor of soy sauce matches with the full-bodied sesame paste. Add some mustard that makes you want to cry without tears. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw mat... ...
With the influx of Chaoshan seafood porridge in recent years, I also fell in love with this Guangdong beautiful porridge & quot;. The best seafood porridge I've ever had is in Yiwu. That's right. It's Yiwu's Small Commodity Ocean. Since ancient ... ...
In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...
This dish was eaten at a barbecue stand. It's a favorite. After several studies, I finally managed it by myself.
Why do I do job's tears, winter melon and spareribs soup have the effect of treating rheumatism of damp heat type? On the program, director Xiao, President of North Asia Orthopaedic Hospital, introduced that job's tears can treat rheumatism of d... ...